Tomato and Caper Spaghetti | 15-Minute Italian Vegetable Pasta
(0)
15 min
Quick
Kifli Kukták
Gyors, illatos és végtelenül ízletes olasz serpenyős tészta mindössze 15 perc alatt. A serpenyőben pirított, édeskés koktélparadicsomok, a sós kapribogyó és az aranyló fokhagyma olívaolajjal selymes emulziót alkot a tésztával, amit friss bazsalikom és parmezán koronáz meg.
Ingredients
Preparation method
Bring a large pot of water to a boil for the pasta and add plenty of salt. When it comes to a rolling boil, add the spaghetti and cook for 1-2 minutes less than the time indicated on the package so it remains firm and perfectly 'al dente'. Before draining, ladle out a mug of starchy cooking water.
While the pasta is cooking, prepare the ingredients: cut the cherry tomatoes in half, thinly slice the peeled garlic cloves, and drain the capers.
Heat the extra virgin olive oil in a large, deep skillet over medium heat. Add the sliced garlic and chili flakes, then sauté gently for 1 minute, making sure it softens and becomes fragrant without browning.
Chef's tip
The starchy pasta cooking water is a real wonder: the starch it contains helps create a perfectly creamy, glossy emulsion with the olive oil and tomato juices in the pan, which clings to the pasta.
If you want even more intense Mediterranean flavours, you can also add a few finely chopped black Kalamata olives to the sauce along with the capers.
Discover also
We Also Recommend
Show all
20 min
Creamy Mushroom Pasta | Quick Dinner
Kifli Kukták
Gnocchi Bolognese with Mozzarella
Kifli Kukták
Quick
Spaghetti with Garlic Sautéed Spinach and Pine Nuts | 15-Minute Italian Pasta
Kifli Kukták
Italian Green Bean Penne with Garlic Cherry Tomatoes | 20-Minute Skillet Pasta
Kifli Kukták
Creamy Roasted Celeriac Tagliatelle | Italian Pasta with Toasted Walnuts and Thyme
Kifli Kukták
