Turkey breast wrapped in Parma ham, with Provençal vegetables

Soak the turkey steaks for 2 hours in a mixture of 10 dkg salt and 2 liters of water, then pat them dry and wrap them in the ham slices.

Dice the vegetables and sauté them in olive oil, season with salt, pepper, fresh herbs, and crushed garlic.

Sear the wrapped turkey breasts in a little oil, then place them in an oven preheated to 160-180 degrees Celsius for 10-15 minutes, after which let them rest in a warm place for 10 minutes.