Mediterranean Chicken Lecsó with Feta | Juicy Summer Dinner

Cut the chicken breast fillets into thicker slices, then season both sides with a little salt and freshly ground black pepper.

Slice the yellow onion into half-rings and finely chop the garlic. Slice the TV peppers and Kapia peppers into strips, and dice the tomatoes.

Heat 2 tablespoons of extra virgin olive oil in a large deep skillet. Place the chicken breast slices in the pan and sear over high heat for 2-3 minutes on each side until a golden brown crust forms, then transfer them to a plate.