Char Siu Pork (Chinese BBQ Pork)

Rub the pork tenderloin thoroughly with a mixture of oyster sauce and 3 tablespoons of Char Siu sauce. Let it marinate for at least 30 minutes, but for best results, leave it in the refrigerator overnight.

Preheat the oven to 190 °C. Place the marinated meat on a baking tray and bake for 20 minutes. Then flip the meat and bake for another 20 minutes, until it develops a beautiful caramelized crust.

At the end of baking, brush the meat with a little more Char Siu sauce, turn off the oven, and let the meat rest for a few minutes in the warm oven before slicing.