Pork Vindaloo | Fiery Indian Curry Recipe

Cut the pork into approximately 2-3 cm cubes. Peel and finely chop the onion and garlic.

Heat the rapeseed oil in a large pot and sear the meat cubes in batches until golden brown. Remove the meat and set aside.

In the same pot, sauté the chopped onion until translucent. Add the garlic and red curry paste, then fry for 1-2 minutes until fragrant.