Peach Bechamel Chicken Breast Steak | Juicy summer favorite
(0)
35 min
Under an hour
Kifli Kukták
Szaftos, elősütött csirkemell steakek édes őszibarackkal, selymes vajas-tejes besamellel és pirult trappista sajttal a tetején. Isteni 30 perces nyári ebéd az egész családnak!
Ingredients
Price per portion:HUF 1,342.28
Main ingredients
For the bechamel sauce
You probably have at home
Preparation method
Preparation and searing
1
Cut the chicken breast fillets into 4 equal slices (steaks), pound them lightly, then season both sides with salt and pepper.
2
Heat olive oil in a pan and sear both sides of the chicken breast slices for 2-3 minutes until they get a nice golden-brown crust. Place them in a baking dish or ovenproof dish.
3
Slice the peaches and place them on top of the chicken breast steaks.
Chef's tip
Tip: In summer it is best made with fresh, juicy peaches, but out of season, Kitchin canned peaches also make it a perfect and quick dish!
We Also Recommend
Show all
30 min
Baked salmon with orange couscous salad
Kifli Kukták
Cod fingers with minty roasted potatoes
Kifli Kukták
Chicken balls with vegetables
Kifli Kukták
Quick
Zucchini and Cottage Cheese Fritters with Dill Sour Cream | Crispy Summer Favorite
30 minQuick
Kifli Kukták
Chicken fajitas
Kifli Kukták
Peanut curry with coconut milk and tempeh
Kifli Kukták
Vegan poke bowl "salmon"
Kifli Kukták
Creamy Dal Makhani (Indian Lentil Stew)
Kifli Kukták
Text loading
