Peach Bechamel Chicken Breast Steak | Juicy summer favorite

Cut the chicken breast fillets into 4 equal slices (steaks), pound them lightly, then season both sides with salt and pepper.

Heat olive oil in a pan and sear both sides of the chicken breast slices for 2-3 minutes until they get a nice golden-brown crust. Place them in a baking dish or ovenproof dish.

Slice the peaches and place them on top of the chicken breast steaks.