Lemon Garlic Shrimp with Zucchini Noodles | Quick Dinner

Wash the zucchinis, then use a spiralizer or mandoline slicer to cut them into thin, noodle-like strips (zoodles). Gently pat off excess moisture with a clean kitchen towel.

Finely chop the garlic, halve the cherry tomatoes, finely chop the fresh parsley, and wash the organic lemon.

Heat the olive oil and half of the butter in a large skillet. Add the finely chopped garlic and the pinch of chilli flakes, then saute over low heat for about 1 minute until fragrant.