Creamy Caramelized Onion Pasta | Delicious and Creamy Dinner

Peel and thinly slice the onions. Mince or finely chop the garlic cloves.

In a large skillet over low-medium heat, melt the butter with the olive oil. Add the sliced onions and a pinch of salt. Slowly caramelize for 20–25 minutes, stirring occasionally, until the onions are deep golden brown, silky, and sweet.

Add the minced garlic to the caramelized onions and sauté for another 1–2 minutes until fragrant.