Pasta alla Carrettiera | Sicilian Garlic Pasta

Cut the tomatoes into small cubes. Finely crush or thinly slice the garlic, cut the red chili into rings, and chop the fresh parsley.

In a large bowl, mix the diced fresh tomatoes, crushed garlic, sliced chili, extra virgin olive oil, and fine salt. Let it rest for 10-15 minutes at room temperature so the flavours meld together perfectly and release a delicious, seasoned juice.

Bring a generous amount of salted water to a boil in a large pot. Once boiling, add the spaghetti and cook for 1 minute less than the package instructions, until perfectly al dente.