Italian Artichoke Pasta | Lemon Parmesan Penne
(0)
20 min
Quick
Kifli Kukták
Klasszikus olasz tészta pirított aranybarna articsókával, illatos fokhagymával, frissítő citromhéjjal és reszelt parmezánnal. Könnyed, mediterrán és mindössze 20 perc alatt elkészíthető!
Preparation method
Preparation and sautéing
Drain the artichokes and cut them into quarters. Finely grate the zest of the organic lemon and squeeze its juice. Finely chop the parsley and fresh garlic.
Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the garlic and a pinch of chili flakes, then sauté for 1 minute until fragrant.
Add the artichokes to the skillet, season with salt and black pepper, and sauté for 5–6 minutes until nicely browned and caramelized.
Chef's tip
The starchy pasta cooking water and olive oil combined with the cheese create the perfect, silky sauce.
The zest and fresh juice of the untreated organic lemon fantastically complement the rich, nutty flavor of the artichoke.
Ingredients
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