Creamy Lecsó Penne with Sausage | Quick Summer Dinner

Cook the penne pasta in plenty of salted boiling water until al dente, according to the instructions on the package, then drain and set aside.

Finely dice the onion and finely chop the garlic. Slice the TV pepper and tomatoes into bite-sized pieces or strips as desired. Slice the smoked sausage.

Heat the olive oil in a large pan, add the sliced sausage, and render its fat over medium heat for 2-3 minutes. Add the onion and garlic, and sauté until translucent.