Pumpkin gnocchi with sage

Name: Pumpkin gnocchi with sage
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 350 g butternut squash; 350 g whole wheat spelt flour; 20 g Parmesan cheese; 1 pc egg; 20 g butter; 10 pcs fresh sage leaves; 7 g salt

(0)

50 min

Under an hour

Kifli Kukták

Készítsen otthon selymes, aranyszínű sütőtökös gnocchit, amely a tönkölylisztnek köszönhetően nemcsak finom, de tápláló is. A friss zsályás vaj és a parmezán tökéletes őszi harmóniát teremt ebben a könnyű, mégis laktató vegetáriánus fogásban.

Ingredients

Price per portion:HUF 462.09

Ingredients

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Butternut squash 350 g kanadai sütőtök

Whole grain spelt flour 350 g teljes kiőrlésű tönkölybúzaliszt

Parmesan cheese 20 g parmezán sajt

Egg 1 db tojás

Butter 20 g vaj

Fresh sage 10 db friss zsálya levél

You probably have at home

Salt 7 g só

Preparation method

Preheat the oven to 200 °C. Wash the pumpkin, cut it in half, and remove the seeds with a spoon. Cut into slices about 2 cm thick and place on a baking sheet lined with parchment paper. Drizzle with a little olive oil and bake for 15-20 minutes until tender. Let it cool.

Measure out 350 g of roasted pumpkin (set aside the rest for other dishes, it will keep in the fridge for days). Purée the pumpkin with an immersion blender.

Add the egg, flour, grated Parmesan, and salt to the pumpkin purée. Knead into a uniform dough. On a floured surface, divide the dough into several parts, form them into cylinders, then cut into small pieces. Use additional flour for dusting if necessary. Use the back of a fork to create the characteristic ridged shape of the gnocchi.