Whole wheat spaghetti with roasted garlic pesto

Preheat the oven to 210–220 °C.

Prepare a piece of aluminum foil approximately 30x30 cm. Place the garlic cloves in the center of the foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic tightly, then place it in the oven and roast for about 45 minutes, until completely soft and fragrant.

Meanwhile, bring salted water to a boil in a large pot and cook the spaghetti according to the instructions on the package. Once done, drain it.