Asparagus and Salmon Pasta

Name: Asparagus and Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 300 g salmon fillet; 200 g fresh asparagus; 200 g creme fraiche or sour cream; 250 g dry pasta (spaghetti); 1 pc lemon (juice and zest); 1 pinch salt; 1 pinch ground black pepper

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25 min

Kifli Kukták

Ez a krémes, tavaszi tésztaétel a friss spárga és a szaftos sült lazac tökéletes találkozása. A selymes creme fraiche és a frissítő citrom teszi igazán különlegessé ezt a könnyű, mégis laktató fogást, amely alig 25 perc alatt az asztalra kerülhet.

Ingredients

Price per portion:HUF 7,157.63

Ingredients

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Salmon fillet 300 g lazacfilé

Asparagus 200 g friss spárga

Sour cream 200 g creme fraiche vagy tejföl

Dry spaghetti 250 g száraztészta (spagetti)

Lemon 1 db citrom (leve és héja)

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Black pepper 1 csipet őrölt fekete bors

Salt 1 csipet só

Preparation method

Pat the salmon dry with a paper towel and season with salt. Cook both sides in a grill pan for a few minutes until cooked through but still juicy and not dry. Once done, break it into bite-sized pieces.

Wash the asparagus, cut off the tips, and slice the stalks lengthwise into thin strips with a vegetable peeler. Chop the remaining parts into smaller pieces.

Bring 2 liters of water to a boil in a pot, season with salt, then add the prepared asparagus. Blanch until the asparagus slices are flexible. Drain immediately. Add the creme fraiche, lemon juice, salt, and ground pepper to the asparagus.