Creamy Tomato Pasta

Cook the pasta: In a large pot, bring water to a boil. Once the water boils, add salt, then add the penne pasta. Cook over medium heat for 10–12 minutes, or according to package instructions, until al dente (firm to the bite). Before draining, set aside one cup (approx. 125 ml) of the cooking water, then drain the pasta.

Prepare the vegetables: Clean the red onion and garlic. Finely chop the onion, and crush or finely mince the garlic. Also chop the fresh basil.

Prepare the sauce: In a deep pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2–3 minutes. Then add the garlic and chili flakes, and sauté for another 30–60 seconds. Stir in the tomato paste and sauté for another 1 minute.