Puttanesca Pasta

Name: Puttanesca Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 250 g Dry spaghetti; 2 tbsp Olive oil; 2 cloves Garlic; 1 bunch Fresh parsley; 12 pcs Olives; 1 tbsp Capers; 1 pc Chili; 4 pcs Anchovies; 300 g Canned chopped tomatoes

2 servings

Buy all ingredients right below the recipe

Ingredients

250 g Dry spaghetti
2 tbsp Olive oil
2 cloves Garlic
1 bunch Fresh parsley
12 pcs Olives
1 tbsp Capers
1 pc Chili
4 pcs Anchovies
300 g Canned chopped tomatoes

Steps

1
Cook 200 g linguine or spaghetti pasta al dente (reserve a glass of the strained cooking water).
2
Sauté garlic in a little olive oil (it should just 'dance' in the oil, not brown).
3
Add anchovies and chili flakes.
4
Stir, then add olives and capers.
5
Once the sauce base is sizzling, add the canned tomatoes and cook over high heat for 3-4 minutes.
6
Add the al dente pasta and a little cooking water.
7
Cook together for another 1-2 minutes until the sauce evenly coats the pasta.
8
Serve the pasta with freshly chopped parsley.

Kifli Kukták

A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!