Pesto Pasta
(0)
25 min
Kifli Kukták
Ingredients
Price per portion:HUF 5,117.66
INGREDIENTS FOR THE PASTA
INGREDIENTS FOR HOMEMADE PESTO
OR YOU CAN BUY PRE-MADE PESTO
WHAT ELSE YOU WILL NEED
You probably have at home
Preparation method
PREPARING THE PASTA
1
Bring 3 liters of water to a boil in a pot and season with 3 tablespoons of salt. As soon as the water starts to boil, add the pasta, let it boil for 1-2 minutes, then stir gently. Cook the pasta according to the package instructions, then drain, but set aside 100 ml of the cooking water.
3
Pour the pesto into a cold bowl or pan, add the cooked pasta and 2-3 tablespoons of the pasta cooking water. Toss together and serve on a plate.
3
Sprinkle with a handful of toasted pine nuts and grate some Parmesan or Pecorino over top.
Chef's tip
You can also make pesto in larger quantities; it keeps well in a closed container in the fridge.
Nutritional values
Energy value
3284.44 kJ785 kCalDiscover also
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