Creamy Dill and Zucchini Pasta

Bring a generous amount of salted water to a boil in a pot and cook the penne pasta until al dente according to the package instructions. Reserve half a cup of the pasta cooking water.

Meanwhile, wash the zucchini and cut it into thin half-moons or strips. Crush the garlic and finely chop the fresh dill.

Heat the olive oil in a large pan over medium heat. Add the garlic and zucchini, then sauté for 4-5 minutes until the zucchini is lightly browned and softened.