Cauliflower paprikash with sour cream | Creamy autumn vegetable dish

Wash the cauliflower, break it into smaller florets, and cut the thicker stem parts into bite-sized pieces. Finely chop the onion and garlic, and finely dice the white pepper and tomato.

Heat the sunflower oil in a spacious pot, add the finely chopped onion, and sauté over medium heat until translucent.

Add the chopped garlic, diced white pepper, and tomato to the onion, then sauté for another 2-3 minutes until slightly softened.