Lentil stew with smoked pork collar and csipetke noodles | Home-style one-pot dish
(0)
55 min
Under an hour
Kifli Kukták
Kiadós, lélekmelengető magyaros egytálétel zsenge zöldségekkel, szaftos füstölt tarjával és a sűrű szaftban frissen kifőtt házi csipetkével.
Preparation method
Preparation and searing
Finely chop the onion and garlic, slice the carrots and parsley root into rings, and cut the smoked pork collar into 1–1.5 cm cubes. Rinse the dry lentils in cold water and drain.
Melt the lard in a large pot over medium heat. Add the diced smoked pork collar and brown slightly for 3–4 minutes to release its delicious smoky flavors.
Add the chopped onion and sauté until translucent. Stir in the crushed garlic, sliced carrots, and parsley root, then sauté for another 2–3 minutes.
Chef's tip
If you want an even richer flavor, you can add a few slices of homemade smoked sausage alongside the smoked pork collar.
It is worth kneading the csipetke dough slightly firmer so that it retains a pleasantly chewy, homemade texture during cooking.
Ingredients
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