Smoky BBQ duck legs with plum glaze | Juicy grill

Wash the duck legs, pat them dry with paper towels, then score the skin side carefully diagonally, making sure not to cut into the meat.

In a small bowl, mix together the spice rub: smoked paprika, minced garlic, salt, black pepper, and half of the brown sugar. Rub the spice mixture thoroughly all over the duck legs on all sides, then let them rest at room temperature for 20-30 minutes.

In a small saucepan, combine the plum jam, BBQ sauce, apple cider vinegar, Dijon mustard, and the remaining brown sugar. Simmer over medium heat for 3-4 minutes until you get a nice thick and glossy glaze, then remove from heat.