Chả Cá Lã Vọng | Vietnamese Turmeric Dill Fish

Pat the cod fillet dry with a paper towel, then cut it into bite-sized 3–4 cm cubes. Peel and finely grate the ginger, and crush the garlic.

In a bowl, mix together the grated ginger, crushed garlic, ground turmeric, half of the fish sauce, and the cane sugar. Toss the fish cubes in the mixture and leave to marinate for 20 minutes.

Prepare the rice noodles according to the package instructions (soak in hot water for 5–7 minutes), then drain and rinse with cold water.