Autentikus olasz Pizza Quattro Formaggi ropogós, házi kelesztésű tésztával és gazdag, négyféle sajtból álló feltéttel: krémes mozzarella, pikáns gorgonzola, lágy gouda és intenzív parmezán tökéletes harmóniája friss bazsalikommal koronázva.
Ingredients
Preparation method
Preparing and proving the dough
Mix the fresh yeast and granulated sugar in lukewarm water, then leave for 5-10 minutes to activate.
Sift the fine wheat flour into a large bowl, add the salt, olive oil, and the activated yeast water. Knead into a smooth, elastic dough for about 8-10 minutes.
Shape the dough into a ball, lightly brush with olive oil, cover with a kitchen towel, and let it rise in a warm place for 45-60 minutes until doubled in size.
Chef's tip
For a perfectly crispy pizza crust, preheat the oven to maximum temperature along with the baking tray 30 minutes before baking.
The base of white pizzas (pizza bianca) is juicy mozzarella, so no tomato sauce is needed underneath – the rich harmony of flavours from the four cheeses offers a perfect experience on its own.
Discover also
We Also Recommend
Show all
195 min
Masterpiece
Pumpkin hunter's sauce with bread dumplings | Creamy autumn vegetable dish
Kifli Kukták
Greek Sheet Pan Kontosouvli | Tender Marinated Pork Neck with Vegetables
Kifli Kukták
Shepherd's egg barley with butternut squash and pork | Hearty autumn one-pot meal
Kifli Kukták
Lemon and Thyme Artichoke Tagliatelle with Butter Sauce | 20-Minute Italian Pasta
Kifli Kukták
Hearty Öreglebbencs with Pork Shoulder | Rich Shepherd's One-Pot Meal
Kifli Kukták
Gardener's Style Braised Beef Steak | Tender beef steaks with garden vegetables
Kifli Kukták
Mushroom and bacon wild boar roulade | Festive autumn game roast with silky celeriac purée
Kifli Kukták
Alföld-Style Pork Tokány with Celeriac and Potatoes | Traditional Autumn One-Pot Meal
Kifli Kukták
Lemon Ricotta and Arugula Tagliatelle | 15-Minute Italian Pasta with Toasted Pine Nuts
Kifli Kukták
Apulian Rocket Orecchiette with Cherry Tomatoes and Pecorino | 20-Minute Italian Pasta
Kifli Kukták
Leftover-Saver Shepherd's Rice with Sausage and Bacon | Homestyle Skillet Dish
Kifli Kukták
Alföld-style mashed beans with onion lard | Homestyle rustic one-pot dish
Kifli Kukták
Chili con carne in a bread bowl | Rich beef ragout served in a crusty loaf
Kifli Kukták
Butter Chicken with Homemade Naan and Basmati Rice | Creamy Indian classic with aromatic spices
Kifli Kukták
Kalocsa-Style Paprika Pork Tokány with Potatoes | Homestyle Great Plain One-Pot Dish
Kifli Kukták
Somogy Outlaw Roast with Dödölle | Juicy pork neck with pan-fried homemade dödölle
Kifli Kukták
Oven-Baked Pork Ribs with Quince and Sweet Potatoes | Juicy Autumn One-Pan Dish
Kifli Kukták
Oyster mushroom and bean ragout with csipetke | Hearty autumn one-pot dish
Kifli Kukták
Smoky BBQ chicken thigh fillets with sautéed brown button mushrooms | Juicy autumn grill
Kifli Kukták
Bükk-style Pork Stew with Potatoes | Homestyle Wild Mushroom One-Pot Meal
Kifli Kukták
Bacon-wrapped pork tenderloin with green bean bundles and potato wedges
Kifli Kukták
