Csikós tokány | Traditional juicy Hungarian one-pot dish

Cut the pork shoulder into finger-thick strips (tokány cut). Dice the smoked bacon, and finely chop the onion and garlic. Cut the TV pepper into strips and dice the tomato into small cubes.

In a deep pan or pot, render the fat from the bacon cubes together with a little lard, then add the finely chopped onion and sauté until translucent.

Add the pork strips to the pot and sear over high heat for a few minutes until they turn white. Add the crushed garlic, sprinkle with sweet paprika, and quickly stir so the paprika does not burn.