Chả Cá Lã Vọng Vietnamese Fish | Traditional Hanoi Dish

Cut the cod fillet into bite-sized pieces of about 3-4 cm. Peel the shallots, garlic, and ginger, then grate or finely chop them.

In a bowl, mix the fish pieces with 1 teaspoon (5 g) of turmeric, 1 tablespoon (15 ml) of fish sauce, 1 tablespoon of vegetable oil, a pinch of salt, and the grated garlic-ginger aromatics. Leave to marinate at room temperature for 20-30 minutes.

Scald or cook 200 g of rice noodles according to the package instructions, then drain and rinse with cold water so they do not stick together.