Mexican beef alambre | Juicy cheesy street food

Cut the beef sirloin into thin, bite-sized strips or small cubes. Sprinkle with a pinch of salt, ground black pepper, and ground cumin.

Cut the sliced bacon, bell peppers, and onion into strips, and finely mince or crush the garlic.

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the bacon and fry for 3-4 minutes until nicely browned and the fat is rendered.