Zero-waste lecsó savory bread pudding | Juicy traybake

Cut the stale bread into approx. 2–3 cm cubes. Finely chop the onion, dice the TV peppers and tomatoes, and crush the garlic.

Heat half of the sunflower oil in a pan, then sauté the onion and peppers for 3–4 minutes. Add the crushed garlic, sweet paprika, salt, pepper, and tomatoes, then stir together for another 2 minutes to create a juicy lecsó base.

In a bowl, whisk the eggs with the milk and half of the sour cream, then season with a little salt and pepper.