Mexican Beef Alambre | Cheesy Mexican Street Food

Cut the beef into thin strips or small cubes. Dice the bacon, bell peppers, and onion, and finely chop the garlic.

In a small bowl, mix together the salt, black pepper, and ground cumin, then season the beef strips evenly.

Heat olive oil in a large skillet over medium heat, then fry the diced bacon until crispy. Remove the bacon from the skillet, leaving the rendered fat in the pan.