Three-cheese calzone | Crispy Italian folded pizza

In a large bowl, mix together the plain flour, dry yeast, salt, and granulated sugar. Add 240 ml of lukewarm water and 2 tbsp of extra virgin olive oil, then knead into a smooth, elastic dough for about 8-10 minutes.

Shape the dough into a smooth ball, place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 45-60 minutes, or until doubled in size.

In a bowl, mix together the creamy ricotta, diced mozzarella, and grated parmesan. Stir in the finely chopped fresh basil and a pinch of ground black pepper.