Crispy Japanese Karaage Chicken | Asian Street Food Favorite

Cut the chicken thigh fillets into bite-sized pieces of about 3-4 cm.

In a bowl, mix together the soy sauce, crushed garlic, finely grated ginger, sesame oil, and mirin.

Toss the chicken pieces into the marinade, massage them thoroughly, then let them sit at room temperature for at least 20-30 minutes so the flavors penetrate the meat.