Vietnamese turmeric and dill fish | Chả Cá Lã Vọng

Pat the cod fillets dry with paper towels, then cut them into bite-sized pieces of about 3-4 cm.

In a bowl, mix together the finely grated ginger, crushed garlic, turmeric, 1 tablespoon of fish sauce, cane sugar, and 1 tablespoon of sunflower oil. Toss the fish cubes in the marinade and let sit for 15 minutes to allow the flavors to infuse.

Meanwhile, cook the rice noodles in boiling water according to package instructions for about 3-4 minutes, then drain and rinse with cold water. Cut the spring onions into 4-5 cm pieces and coarsely chop the fresh dill.