Mushroom Red Lentil Curry | Creamy Indian One-Pot Dish

Finely chop the onion, garlic, and fresh ginger. Clean the cremini mushrooms, then cut them into wedges or thick slices. Thoroughly rinse the red lentils in cold water and drain.

Heat the coconut oil in a deep skillet or pot, add the onion, and sauté over medium heat until translucent, about 3-4 minutes.

Add the garlic, grated ginger, and ground spices (garam masala, turmeric, cumin), and sauté for 1 minute until wonderfully fragrant.