Korean Cheese Chicken (Cheese Buldak) | K-Street Food

Cut the chicken thigh fillet into approx. 3 cm bite-sized cubes.

In a bowl, mix the gochujang, soy sauce, honey, crushed garlic, grated ginger, and sesame oil until smooth.

Toss the chicken pieces into the spicy marinade and let them sit for 15 minutes at room temperature so the flavors thoroughly penetrate the meat.