Korean Cheese Chicken (Cheese Buldak) | K-Street Food
(0)
30 min
Quick
Kifli Kukták
A legnépszerűbb koreai street food klasszikus: pikáns gochujangos pácban pirított, szaftos csirkecomb falatok, bőséges nyúlós mozzarella sajttal és pirított szezámmaggal.
Ingredients
Preparation method
Preparation and marinating
Cut the chicken thigh fillet into approx. 3 cm bite-sized cubes.
In a bowl, mix the gochujang, soy sauce, honey, crushed garlic, grated ginger, and sesame oil until smooth.
Toss the chicken pieces into the spicy marinade and let them sit for 15 minutes at room temperature so the flavors thoroughly penetrate the meat.
Chef's tip
Cheese Buldak is one of the most popular dishes at Korean night markets and street food bars: spicy gochujang and smooth, gooey mozzarella cheese form a perfect harmony.
If you want an even smokier flavor, you can also torch the melted cheese layer on top with a kitchen blowtorch.
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