Galician Hake with Potatoes | Merluza a la Gallega

Peel the potatoes and cut them into thicker slices (approx. 1-1.5 cm). Peel the onion and cut into wedges.

In a pot, bring a generous amount of water to a boil with the bay leaves and salt. Add the potato slices and onion, then cook over medium heat for about 12-15 minutes until the potatoes are almost completely tender.

Add the frozen green peas to the pot as well, and cook together for another 3 minutes.