Mexican Huarache with Beef | Crispy Street Food

Dice the tomatoes and half of the onion. Mix with the finely chopped fresh coriander, sliced jalapeño pepper, and the freshly squeezed juice of half a lime, then season with a pinch of salt.

Cut the beef sirloin into thin strips. Sprinkle with ground cumin, smoked paprika, salt, and freshly ground black pepper.

Heat 1 tablespoon of olive oil in a small pan, saute the remaining finely chopped onion and crushed garlic for 2 minutes. Add the drained black beans, mash with a fork or potato masher until creamy, and season with salt and pepper.