Country-style fusilli from Matera with dried peppers

Name: Country-style fusilli from Matera with dried peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 200 g fusilli pasta; 80 g pancetta bacon; 100 g pecorino cheese; 100 g breadcrumbs; 1 clove garlic; 20 ml extra virgin olive oil; 5 g salt; 1 pinch dried chili pepper

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25 min

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Kifli Kukták

Ez az autentikus dél-olasz tésztaétel Matera vidékéről származik, ahol a ropogós zsemlemorzsa, a sós pancetta és a karakteres pecorino sajt találkozása teremt felejthetetlen ízélményt. A szárított chili enyhe csípőssége és a fokhagymás olívaolaj teszi teljessé ezt a gyors, mégis különleges vacsorát.

Ingredients

Price per portion:HUF 1,858.02

Ingredients

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Rice noodles 200 g fusilli tészta

Guanciale, Kolozsvári bacon or pancetta 80 g pancetta szalonna

Aged pecorino 100 g pecorino sajt

Breadcrumbs 100 g zsemlemorzsa

Garlic 1 gerezd fokhagyma

Extra virgin olive oil 20 ml extra szűz olívaolaj

Red chilli pepper 1 csipet szárított chili paprika

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Salt 5 g só

Preparation method

Ingredients overview

200 g fusilli pasta
80 g pancetta bacon
100 g pecorino cheese
100 g breadcrumbs
1 clove garlic
20 ml extra virgin olive oil
5 g salt
1 pinch dried chili pepper

In a pan, heat the olive oil with the whole garlic clove. Once the oil has absorbed the garlic's aroma, remove the clove. Add the coarsely crushed dried chili, breadcrumbs, and finely sliced pancetta. Sauté briefly until the flavors meld and the breadcrumbs turn golden brown.

Cook the pasta in lightly salted water until al dente, then drain and add it to the pan. Pour in a little of the pasta cooking water. Turn off the heat, sprinkle with grated pecorino cheese, and mix thoroughly.

When serving, sprinkle a little more cheese on top.