Pasta salad with tuna, corn and peas

Cook the pasta in salted water according to the instructions on the package. Meanwhile, let the frozen peas thaw and drain the tuna.

Drain the cooked pasta, rinse with cold water, let it drain thoroughly, and then place it in a larger bowl.

Add the finely chopped spring onion, tuna, corn, plain yogurt, and lemon juice to the pasta. Season with salt and pepper to taste.