Buy all ingredients right below the recipe
Ingredients for the Pesto:
- 1 bunch parsley
- 100 g pine nuts
- salt to taste
- 1 clove garlic
- 150 g cheese
- pepper to taste
- 1 dl olive oil
- 1 bunch wild garlic
Ingredients for the Pasta:
- 1 medium red onion
- 1 clove garlic
- 3 dl cooking cream
- 350 g dry pasta
- 1 tablespoon extra virgin olive oil
- 150 g cheese
- bacon to taste
Making the pesto:
- 1Chop the ingredients or put them into a food processor, and pour in some olive oil. Process them, adding more oil as you go. Continue to blend until smooth; it's fine if it remains a bit chunky, it adds to the texture.
Assembly:
- 1While making the pesto, put the pasta on to cook.
- 2In a pan, fry the bacon and onions in olive oil and season. Spoon in the pesto and pour in the cream. Cook the sauce together, then add the cooked pasta. Sprinkle with grated cheese and mix thoroughly so that everything is evenly distributed.
- 3Serve fresh and hot, sprinkled with grated Parmesan and fresh parsley.
Kifli Kukták
A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!