Carrots, loose (Second grade quality)

Carrots can be consumed in many ways, whether raw, cooked, steamed, or baked. Raw consumption is particularly beneficial as it preserves the vitamins it contains and can be a perfect snack. Pressed, it can be used to make a really healthy juice. Due to its characteristic flavour, it gives soups and stews a distinctive taste.

Interesting fact

It is native to Europe and Southwest Asia, where it is found in the wild. The cultivated variety has a much larger root than the wild variety, is tastier and has a less woody texture.

*The image is illustrative.

Use

Consumed raw, it is a valuable and nutritious supplementary food, especially for children. It can be used to make soups, salads, stews, cold dishes, baby food, and can also be used to flavour or decorate many other delicacies.

Storage

Store in a dry, cool place between 5-10 °C.

Product information

The information provided here about the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product.