Quick pulled pork burger, made in a home oven
120 min
Pataky Péter
Preparation method
For the spice mix, combine 2 tablespoons of salt, 1 tablespoon of sugar, season with a teaspoon of paprika, a little oregano, black pepper, and cumin to taste. Be careful with the spices!
Thoroughly coat the meat in this mixture. Meanwhile, preheat your oven to 200 degrees Celsius.
Place the meat in a covered baking dish and brown it uncovered for 20-30 minutes, then reduce the heat to about 160 degrees Celsius, cover, and cook the meat until it's tender enough to shred. Mix it with its own juices and keep it in a warm place until serving.
Chef's tip
Pulled pork is naturally best prepared over an open fire, in a smoker, or on a grill with indirect heat. If you have the opportunity, try it that way too; the seasoning will be suitable for that recipe as well.