Vitamin Salad

Name: Vitamin Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 SERVINGS
Ingredients: 25 dkg mixed lettuce; 2 carrots; A few stalks of spring onion; 20 dkg cherry tomatoes; 10 dkg arugula; 10 dkg blanched green peas; 1 dl extra virgin olive oil; 1 spoon mustard; 1 spoon white wine vinegar; Salt; Pepper

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

25 dkg mixed lettuce
2 carrots
A few stalks of spring onion
20 dkg cherry tomatoes
10 dkg arugula
10 dkg blanched green peas
1 dl extra virgin olive oil
1 spoon mustard
1 spoon white wine vinegar
Salt
Pepper

INSTRUCTIONS

1
For the vinaigrette, put the mustard, vinegar, a pinch of salt and pepper into a deep glass, add the oil, and using an immersion blender, slowly pull it up from the bottom until you get a smooth, creamy dressing.
2
If necessary, wash and dry the lettuces.
3
Cut the tomatoes into wedges.
4
Cut the carrots into strips.
5
Mix the fresh vegetables and serve with the vinaigrette.

Tip

The vinaigrette is perfect for any salad. You can use Dijon or whole grain mustard. You can add any vegetables to the salad, such as cucumber, beetroot, endive, etc. The salad can also be made with leftover roasted meat or soft-boiled eggs.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!