Root vegetable puree
(0)
35 min
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Kifli Kukták
Preparation method
Ingredients overview
- 2 pcs carrot
- 1 smaller parsnip
- Fish fillet
- Fine-grain oatmeal
- Baby oil
- Puree container
1
Peel, thoroughly wash, and dice the vegetables, then steam them until tender for 20-25 minutes. Blend or chop to the desired consistency.
2
It can be served with fish, grains, and baby oil, or frozen. This way, it can later enrich baby food, or the frozen chopped vegetable mixture can be used for sauces and stews.
Ingredients
Price per portion:HUF 2,128.59
Ingredients
Nutritional values
Energy value
1025.08 kJ245 kCal
60 min
