Turkey breast wrapped in Parma ham, with Provençal vegetables

Name: Turkey breast wrapped in Parma ham, with Provençal vegetables
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 SERVINGS
Cuisine: Francia konyha
Ingredients: 800 g turkey breast; 100 g Parma ham; 1 pc Rege Horseradish beetroot salad; 400 g courgette; 300 g aubergine; 200 g Kapia pepper; 200 g red onion; 100 ml olive oil; 10 g salt; 5 g pepper; 10 g fresh thyme; 10 g fresh rosemary; 28 g garlic

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

800 g turkey breast
100 g Parma ham
1 pc Rege Horseradish beetroot salad
400 g courgette
300 g aubergine
200 g Kapia pepper
200 g red onion
100 ml olive oil
10 g salt
5 g pepper
10 g fresh thyme
10 g fresh rosemary
28 g garlic

Steps

1
Soak the turkey steaks for 2 hours in a mixture of 10 dkg salt and 2 liters of water, then pat them dry and wrap them in the ham slices.
2
Dice the vegetables and sauté them in olive oil, season with salt, pepper, fresh herbs, and crushed garlic.
3
Sear the wrapped turkey breasts in a little oil, then place them in an oven preheated to 160-180 degrees Celsius for 10-15 minutes, after which let them rest in a warm place for 10 minutes.
4
Serve with the olive oil-sautéed vegetables.
5
Instead of turkey, you can also prepare this with chicken breast or even pork tenderloin, but it also works well with white fish. You can vary the vegetables according to your preference. Any aged ham can be used instead of Parma ham.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!