Chicken supreme with summer vegetable stew
(0)
45 min
Pataky Péter
Preparation method
1
Wash the vegetables and chop them into equal-sized pieces.
2
It is always worth blanching green vegetables, meaning cooking them in hot salted water for a few minutes, then immediately cooling them in ice water.
3
Sauté the root vegetables in a little butter with a pinch of salt, covered – but not until completely soft – adding a few spoonfuls of broth or water if necessary.
Chef's tip
Do not discard the juice from the sous vide bag, it is excellent for sauces, dressings, and gravies.
Ingredients
Price per portion:HUF 1,572.54
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCal
270 min
