Fish Nuggets
20 min
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Preparation method
Ingredients overview
INGREDIENTS
- 250 g fish (salmon, African catfish, etc.)
- 3 stalks spring onion
- 30 g grated cheese (cheddar, parmesan, maasdammer, etc.)
- Salt to taste
- Pepper to taste
- 1/2 tablespoon mustard
- 30 g panko breadcrumbs or plain breadcrumbs
- 2 tbsp cold-pressed cooking oil for frying.
WHAT ELSE YOU MIGHT NEED
- Vegetables
- Rice
- Couscous
1
Combine the nugget ingredients in a food processor, then shape them as desired. Fry thoroughly in a non-stick pan with oil.
2
Serve with rice, couscous, and vegetables.
3
Recommended from 10-11 months of age.
Ingredients
Price per portion:HUF 1,586.55
INGREDIENTS
WHAT ELSE YOU MIGHT NEED
Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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