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Chicken parsley in pots

1 pc

FRESHNESS GUARANTEE

Until 20/04
HUF 659  HUF 739
HUF 659 /pc
Category:

Country:

Hungary,

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Recipes

You're reading an Auto-translation.
The leaves of parsley, which contain essential oils and flavonoids, are the most commonly used spice in Hungarian cuisine. It is a low-light plant that can also be planted in the shade. It grows stronger, tastier shoots on the balcony, but it also requires more water there. If we only cut off the developed leaves when harvesting, it can continuously re-sprout from the fresh leaf primordia.

*The picture is an illustration.
 
Interesting fact
 
It is a spice plant native to Southern Europe, the Mediterranean region, but it has since spread all over the world.
 
Use
 
It is used in soups, fillings, stews, potato and egg dishes, salads and when roasting poultry. Its stem is edible, with a slightly more intense aroma than its leaf.

Storage

Store between 14 - 22 °C!

Distributor

Zöldpont '98 Kft.
2730 Albertirsa, 074. hrsz.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 2 days.