Homemade Milk Kifli

Name: Homemade Milk Kifli
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 16 servings
Cuisine: Magyaros
Ingredients: 500 g fine wheat flour; 300 ml lukewarm milk; 60 ml sunflower oil; 21 g fresh yeast (half a cube); 1/2 teaspoon granulated sugar; 1 teaspoon salt; coarse salt for sprinkling; poppy seeds for sprinkling

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90 min

Kifli Kukták

Klasszikus, kívül ropogós, belül pihe-puha házi tejes kifli. Tökéletes reggelire vagy uzsonnára, pont olyan, mint a pékségben, csak sokkal finomabb!

Ingredients

Price per portion:HUF 101.25

Ingredients

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All-purpose flour 500 g búzafinomliszt

Milk 300 ml langyos tej

Sunflower oil 60 ml napraforgóolaj

Fresh yeast 21 g friss élesztő (fél kocka)

Granulated sugar 1/2 teáskanál kristálycukor

Coarse salt durva szemű só a szóráshoz

Poppy seeds szemes mák a szóráshoz

You probably have at home

Salt 1 teáskanál só

Preparation method

Crumble the yeast into a small bowl, sprinkle sugar over it, and mash with a fork until it becomes liquid. Add one tablespoon of flour from the measured amount and one-third of the lukewarm milk. Mix well, then let it rise for about 10 minutes. If nothing happens after 15 minutes, start over with fresh yeast.

Mix the remaining flour with salt, oil, the rest of the milk, and the risen yeast. Using the dough hook of a kitchen robot, knead for about 10 minutes until you get a smooth, elastic dough. The goal is a silky, almost non-sticky, play-dough-like consistency. If it's too dry, add 1-2 tablespoons of milk; if it's too sticky, sprinkle in a little more flour.

Place the kneaded dough into a lightly oiled bowl, cover with foil, and let it rise at room temperature for about 45 minutes, until it doubles in size.