Brioche | Fluffy Soft Homemade French Brioche
75 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,058.66
Ingredients
Equipment and other
Preparation method
Preparation and kneading
1
In the bowl of a stand mixer, mix the flour and salt.
2
Mix the soft butter with the sugar until the sugar is completely dissolved. Crumble the yeast into the lukewarm milk and mix.
3
Make a well in the center of the flour, pour in the yeasted milk, and add the 3 eggs. Knead the dough on medium speed for 5 minutes.
Chef's tip
A 25 × 10 × 7 cm loaf pan is ideal for baking.
In step 7, the proofing time may vary depending on the freshness of the yeast and the kitchen temperature. Be patient and wait until it rises nicely!
Nutritional values
Energy value
11087.6 kJ2650 kCalFats
150 gCarbohydrates
280 gProtein
45 gWe Also Recommend
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175 min
Under an hour
