Focaccia with Rosemary and Dried Tomatoes
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 496.96
Ingredients
What else you'll need
Preparation method
1
Preheat the oven to 200–205 °C. Prepare a baking tray (approx. 30 cm × 40 cm) and line it with baking paper.
2
Sift both types of flour into a large bowl. Add the lukewarm water, dried yeast, cane sugar, 30 ml olive oil, dried rosemary, and finely chopped dried tomatoes. Knead by hand until you get an elastic dough that forms an easy-to-shape ball. If the dough is too soft, add a little more flour.
3
Form the prepared dough into a ball and leave it in the bowl. Cover with cling film and let it rest for 30 minutes.
Chef's tip
The focaccia will be even more delicious if dipped in extra virgin olive oil when serving.
Nutritional values
Energy value
1004.16 kJ240 kCalFats
8 gCarbohydrates
35 gProtein
6 gWe Also Recommend
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175 min
Under an hour
