"Brioche" hamburger bun - homemade and very soft

Mix the yeast in the lukewarm milk and water along with the honey, then let it stand for 10 minutes until frothy.

Add the flour, salt, and eggs (2 pieces), and work together until it becomes a sticky but cohesive dough.

Add the soft butter in small portions and knead for another 10–12 minutes until the dough is smooth, elastic, and slightly shiny.